British Medical Journal Fruit Diabetes

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Fruit consumption and risk of type 2 diabetes: results from three ...

https://www.bmj.com/content/347/bmj.f5001

The diagnostic criteria changed in June 1998 and a fasting blood glucose level of 126 mg/dL (7.0 mmol/L) instead of 140 mg/dL was …

Fruit consumption and risk of type 2 diabetes: results …

https://pubmed.ncbi.nlm.nih.gov/23990623/

Conclusion: Our findings suggest the presence of heterogeneity in the associations between individual fruit consumption and risk of type 2 diabetes. Greater …

Diabetes | The BMJ

https://www.bmj.com/specialties/diabetes

Diabetes from BMJ aims to provide you with a mixture of the most important diabetes resources that we publish with the latest, continually updated research articles from the …

Blueberries, not fruit juice, cut type-2 diabetes risk - BBC …

https://www.bbc.co.uk/news/health-23880701

Eating more fruit, particularly blueberries, apples and grapes, is linked to a reduced risk of developing type-2 diabetes, suggests a study in the British Medical Journal. Blueberries cut...

Whole fruits protect against diabetes, but juice is risk …

https://www.theguardian.com/science/2013/aug/29/whole-fruit-juice-diabetes-risk

Eating blueberries, grapes, apples and pears cuts the risk of type 2 diabetes but drinking fruit juice can increase it, a large study has …

Sugar and Type 2 diabetes | British Medical Bulletin

https://academic.oup.com/bmb/article/120/1/43/2527492

Self-reporting identifies only diagnosed/known diabetes, so only 50–70% the total number would be obtained using diagnostic test such as HbA1c or fasting blood …

Skip the juice, go for whole fruit – Harvard Gazette

https://news.harvard.edu/gazette/story/2013/08/reduce-type-2-diabetes-risk/

They also looked at consumption of apple, orange, grapefruit, and “other” fruit juices. People who ate at least two servings each week of certain whole fruits — particularly blueberries, grapes, and …

Fruits for Diabetes: Which Are the Best Choices?

https://www.healthline.com/health/fruits-for-diabetes

A 2013 study published in the British Medical Journal concluded that the consumption of whole fruits, apples, blueberries, and grapes is significantly associated …

BMJ Open Diabetes Research & Care - Open access …

https://drc.bmj.com/

BMJ Open Diabetes Research & Care is an open access journal committed to publishing high-quality basic and clinical research articles regarding type 1 and type 2 diabetes and …

Eating fruit reduces risk of diabetes | Article | Fruitnet

https://www.fruitnet.com/fresh-produce-journal/eating-fruit-reduces-risk-of-diabetes/159277.article

The consumption of blueberries can significantly help to reduce the risk of developing type 2 diabetes Regularly eating blueberries, grapes, apples and pears can …

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