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Carbohydrates, Proteins, and Fats - Disorders of …

    https://www.merckmanuals.com/home/disorders-of-nutrition/overview-of-nutrition/carbohydrates,-proteins,-and-fats
    Each gram of fat supplies the body with about 9 calories, more than twice that supplied by proteins or carbohydrates. Because fats are such an efficient form of energy, the body stores any excess energy as fat. The body deposits excess fat in the abdomen (visceral …

Diabetes - Symptoms and causes - Mayo Clinic

    https://www.mayoclinic.org/diseases-conditions/diabetes/symptoms-causes/syc-20371444

    Carbohydrates, Proteins, Fats, and Blood Sugar

      https://www.healthlinkbc.ca/health-topics/carbohydrates-proteins-fats-and-blood-sugar
      Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins. …

    Carbohydrates, Proteins, Fats, and Blood Sugar - Alberta

      https://myhealth.alberta.ca/health/Pages/conditions.aspx?hwid=uq1238abc
      The bloodstream carries blood sugar (glucose) to provide energy to cells throughout the body. The blood sugar is produced when you digest carbohydrates and other foods. After …

    Type 2 diabetes - Symptoms and causes - Mayo Clinic

      https://www.mayoclinic.org/diseases-conditions/type-2-diabetes/symptoms-causes/syc-20351193
      Insulin is a hormone that comes from the gland situated behind and below the stomach (pancreas). Insulin regulates how the body uses sugar in the following …

    Carbs, Protein and Fats – Their Effect on Glucose Levels

      https://www.joslin.org/patient-care/diabetes-education/diabetes-learning-center/carbs-protein-and-fats-their-effect
      However, proteins do not generally provide glucose when digested, so they have minimal impact on your glucose levels. Protein foods such as chicken, fish, eggs, …

    How Sugar Converts to Fat | University of Utah Health

      https://healthcare.utah.edu/the-scope/shows.php?shows=0_7frg4jjd
      Dr. Juan Gallegos: It's not necessarily that it can't process it all, but the way, if you overcharge the system, then the processing of those things might be abnormal and …

    Protein: Sources, deficiency, and requirements - Medical …

      https://www.medicalnewstoday.com/articles/196279
      Protein shakes and protein powders contain high amounts of protein. Protein powders may contain 10–30 g of protein per scoop. They may also contain …

    The sweet danger of sugar - Harvard Health

      https://www.health.harvard.edu/heart-health/the-sweet-danger-of-sugar
      Sugar occurs naturally in all foods that contain carbohydrates, such as fruits and vegetables, grains, and dairy. Consuming whole foods that contain natural sugar is …

    6 Ways Added Sugar Is Fattening - Healthline

      https://www.healthline.com/nutrition/does-sugar-make-you-fat
      Added sugars are often referred to as empty calories, as they’re relatively high in calories yet void of nutrients like vitamins, minerals, protein, fat, and fiber, which …



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