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GMOs: Pros and Cons, Backed by Evidence - Healthline

    https://www.healthline.com/nutrition/gmo-pros-and-cons

    Pros and cons of GMO foods: Health and …

      https://www.medicalnewstoday.com/articles/324576
      Genetically modifying some foods could make them: easier to store and transport less prone to waste …

    Human Health Effects of Genetically …

      https://www.ncbi.nlm.nih.gov/books/NBK424534/
      OVERALL FINDING ON PURPORTED ADVERSE EFFECTS ON HUMAN HEALTH OF FOODS …

    Potential adverse health effects of genetically modified …

      https://pubmed.ncbi.nlm.nih.gov/12746139/
      The genetically modified crops might contain other toxic substances (such as enhanced amounts of heavy metals) and the crops might not be "substantially equivalent" in …

    Food, genetically modified - World Health Organization

      https://www.who.int/news-room/questions-and-answers/item/food-genetically-modified
      GM crops available on the international market today have been designed using one of three basic traits: resistance to insect damage; resistance to viral …

    How GMO Crops Impact Our World | FDA

      https://www.fda.gov/food/agricultural-biotechnology/how-gmo-crops-impact-our-world
      The three most common traits found in GMO crops are: Resistance to insect damage Tolerance to herbicides Resistance to plant viruses For GMO crops that are …

    Do GMOs harm health? - Purdue University …

      https://ag.purdue.edu/GMOs/Pages/GMOsandHealth.aspx
      Your Body and GMOs GMOs are relatively new and, like anything new, there are conflicting viewpoints about many issues surrounding the use of these plants. One area that …

    Health risks of genetically modified foods - PubMed

      https://pubmed.ncbi.nlm.nih.gov/18989835/
      The results of most studies with GM foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects and may alter the …

    10 Problems Genetically Modified Foods …

      https://listverse.com/2013/06/22/10-problems-genetically-modified-foods-are-already-causing/
      GM farms make things worse because not only do they produce a single plant species (e.g. corn, soybeans, rice), but all the plants within the species come …

    The Environmental Impact of Genetically Modified Crops

      https://www.montana.edu/hhd/graduate/dietetics/blog_posts/GMO_environment.html
      Genetically modified (GM) crop technology was widely adopted for commercial use in 1996 and is mainly used in corn, soybean, cotton, and canola crops. In 2018, 48% of the global …



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