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Pros and cons of GMO foods: Health and environment

    https://www.medicalnewstoday.com/articles/324576
    Genetically engineering foods is a relatively new practice, which means the long-term effects on safety are not yet clear. Many concerns about the disadvantages relate to human health....

GMOs: Pros and Cons, Backed by Evidence - Healthline

    https://www.healthline.com/nutrition/gmo-pros-and-cons

    Food, genetically modified - World Health Organization

      https://www.who.int/news-room/questions-and-answers/item/food-genetically-modified
      The safety assessment of GM foods generally focuses on: (a) direct health effects (toxicity), (b) potential to provoke allergic reaction (allergenicity); (c) specific …

    5 Human Health Effects of Genetically Engineered Crops …

      https://www.ncbi.nlm.nih.gov/books/NBK424534/
      An oft-cited risk of GE crops is that the genetic-engineering process could cause “unnatural” changes in a plant's own naturally …

    GMO Crops, Animal Food, and Beyond | FDA

      https://www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond
      Independent studies show that there is no difference in how GMO and non-GMO foods affect the health and safety of animals. The DNA in the GMO food does not transfer to …

    Potential adverse health effects of genetically modified …

      https://pubmed.ncbi.nlm.nih.gov/12746139/
      Abstract. Genetically modified crops have the potential to eliminate hunger and starvation in millions of people, especially in developing countries because the genetic modification …

    How GMO Crops Impact Our World | FDA

      https://www.fda.gov/food/agricultural-biotechnology/how-gmo-crops-impact-our-world
      The three most common traits found in GMO crops are: Resistance to insect damage Tolerance to herbicides Resistance to plant viruses For GMO crops that are …

    6 Major Disadvantages of Genetically Modified Foods

      https://www.bioexplorer.net/disadvantages-of-genetically-modified-foods.html/
      In humans, the number one most common side effect of consuming GM foods is allergic reaction. This allergic reaction happens when a certain protein/allergen present in the GM crop enters the body …

    Health risks of genetically modified foods - PubMed

      https://pubmed.ncbi.nlm.nih.gov/18989835/
      Health risks of genetically modified foods. As genetically modified (GM) foods are starting to intrude in our diet concerns have been expressed regarding GM food safety. These …

    10 Problems Genetically Modified Foods Are Already …

      https://listverse.com/2013/06/22/10-problems-genetically-modified-foods-are-already-causing/
      by S. Grant. fact checked by Jamie Frater. The difficulty of debating the subject of genetically modified (GM) foods is they are so new that we don’t really know how they affect the human body–they just …



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