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Carrageenan: Safety, risks, and uses

    https://www.medicalnewstoday.com/articles/323117
    Carrageenan has a variety of uses. Though it has no flavor or nutritional value, it is a useful thickening …

Carrageenan: Safety, Side Effects, and More - Healthline

    https://www.healthline.com/health/food-nutrition/carrageenan

    CARRAGEENAN - Uses, Side Effects, and More - WebMD

      https://www.webmd.com/vitamins/ai/ingredientmono-710/carrageenan
      It's commonly used to thicken foods, but it has no nutritional value. Carrageenan has been added to processed foods since the 1950s. Carrageenan might also help fight infections. …

    Carrageenan: Health Benefits, Side Effects, Uses, Dose …

      https://www.rxlist.com/carrageenan/supplements.htm
      Carrageenan is used for coughs, bronchitis, tuberculosis, and intestinal problems. The French use a form that has been changed by adding acid and high …



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