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The right amount of coffee - University of Western Australia

    https://www.news.uwa.edu.au/archive/201305305718/research/right-amount-coffee/
    Thursday, 30 May 2013. Western Australian researchers hoping to demonstrate improved cardiovascular function among coffee lovers have found that …

Study questions the effectiveness of coffee for weight loss

    https://medicalxpress.com/news/2013-05-effectiveness-coffee-weight-loss.html
    The study by researchers from the Western Australian Institute for Medical Research (WAIMR) and the University of Western Australia's School of …

Study questions the effectiveness of coffee for weight loss

    https://medicalxpress.com/news/2013-05-effectiveness-coffee-weight-loss.pdf
    Medical Research (WAIMR) and the University of Western Australia's School of Medicine and Pharmacology into a compound found in coffee, known as Chlorogenic Acid (CGA), …

5 Surprising Benefits of Your Morning Cup of Coffee - SciTechDaily

    https://scitechdaily.com/5-surprising-benefits-of-your-morning-cup-of-coffee/
    It’s a wakeup and boost for the day. Anyone who has had at least one cup of …

Scientists find link between too much …

    https://www.smh.com.au/national/scientists-find-link-between-too-much-coffee-and-weight-gain-20130528-2n9iq.html
    Previous studies have suggested that coffee lowers the risk of developing type 2 diabetes. The research team studied a …

Five or six cups of coffee a day linked to …

    https://www.nydailynews.com/life-style/health/coffee-fat-study-article-1.1357421
    In the new study, researchers from the Western Australian Institute for Medical Research and the University of Western Australia's School of Medicine and Pharmacology looked...

Phenolic acid metabolites as biomarkers for tea- and …

    https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/phenolic-acid-metabolites-as-biomarkers-for-tea-and-coffeederived-polyphenol-exposure-in-human-subjects/042D418DB11924481C0FFC5886D0ECA3
    O -methylgallic acid (4OMGA) and isoferulic acid are potential biomarkers of exposure to polyphenols derived from tea and coffee respectively. 4OMGA is derived …

Study: Drinking coffee can make you fat - biospectrumasia.com

    https://www.biospectrumasia.com/article/pdf/6302
    (WAIMR) and the School of Medicine and Pharmacology, University of Western Australia, have discovered that a compound found in coffee, known as Chlorogenic Acid (CGA), …

Western Australian Institute for Medical Research - ACRF

    https://www.acrf.com.au/support-cancer-research/cancer-research-projects-and-grants/western-australian-institute-medical-research/
    The new laboratories at Western Australian Institute for Medical Research (WAIMR) became home to 100 researchers specialising in cancer, cardiovascular, endocrinology …

Tea, Coffee, and Milk Consumption and Colorectal …

    https://www.jstage.jst.go.jp/article/jea/24/2/24_JE20130063/_article
    Background: Data regarding the effects of tea, coffee, and milk on the risk of colorectal cancer are inconsistent. We investigated associations of tea, coffee, and milk …



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